Quantitative Evaluation of O-Glycosidic Linkages between Sugars and Aminoacids in Ovine Submaxillary Gland Mucoprotein
نویسندگان
چکیده
منابع مشابه
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15 صفحه اولEffect of alkalis on N-glycosidic linkages of glycoproteins.
It is generally accepted that the N-glycosidic linkages between GlcNAc and asparagine are more stable in mild alkaline conditions than are the 0-glycosidic linkages between the /?-hydroxy amino acids serine and threonine which are cleaved by a mechanism termed /?-elimination. However, Austen & Marshall (1974), studying the stability of hen egg ovalbumin glycopeptides towards alkalis, concluded ...
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ژورنال
عنوان ژورنال: European Journal of Biochemistry
سال: 1968
ISSN: 0014-2956,1432-1033
DOI: 10.1111/j.1432-1033.1968.tb00203.x